Creamy Pumpkin Coconut Freezer Tarts
Prep time
Cook time
Total time
  • 1 Cup Raw Cashews
  • ½ Cup Pumpkin Puree
  • ½ Cup Canned Coconut Milk
  • ½ tsp Pumpkin Spice
  • Dash Salt
  • 1.5 Cups Morning Zen Muesli
  • 16 Muffin Cups
  1. In a food processor, blend the cashews, pumpkin, coconut, spices, and salt until smooth.
  2. In a medium bowl, mix the muesli with the blended ingredients and stir.
  3. In a muffin tray, fill each muffin cup with the mixture.
  4. Freeze for at least 45min.
  5. Enjoy drizzled with honey or maple syrup as desired.
  6. Store extra in freezer.
Recipe by Evoke Healthy Foods at