Whole Grain Pumpkin Chocolate Chip Cookies

Share with your friends!Tweet about this on TwitterShare on FacebookShare on YummlyPin on PinterestShare on TumblrShare on Google+


A seasonal twist on common muesli cookies.  These are great made with our Classic Swiss Organic Muesli, which has almonds, cranberries, dates, and raisins.

Whole Grain Pumpkin Chocolate Chips Cookies
Prep time: 
Cook time: 
Total time: 
  • 2 cups muesli
  • ¾ cup whole wheat flour
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ cup semi-sweet chocolate chips
  1. Preheat oven to 350 degrees F
  2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined.
  3. Add muesli, flour, sugar, baking powder, baking soda, pumpkin spice, and chocolate chips and mix
  4. Line a baking sheet with parchment paper and drop spoonfuls of dough onto sheet
  5. Flatten slightly, as dough is thick
  6. Bake for 12-14 min until lightly browned
  7. Transfer to a wire cooling rack


No comments yet.

Leave a Reply

Rate this recipe:  

Get 10% off today

and exclusive offers in the future

You can be enjoying our amazing muesli in no time.  Be the first to know about our exclusive items and special promotions.