Creamy Pumpkin Coconut Freezer Tarts
- 1 Cup Raw Cashews
- 1/2 Cup Pumpkin Puree
- 1/2 Cup Canned Coconut Milk
- 1/2 tsp Pumpkin Spice
- Dash Salt
- 1.5 Cups Morning Zen Muesli
- 16 Muffin Cups
- In a food processor, blend the cashews, pumpkin, coconut, spices, and salt until smooth.
- In a medium bowl, mix the muesli with the blended ingredients and stir.
- In a muffin tray, fill each muffin cup with the mixture.
- Freeze for at least 45min.
- Enjoy drizzled with honey or maple syrup as desired.
- Store extra in freezer.