Pumpkin Cashew Freezer Tarts - GF and Vegan
Muesli Blog, Recipe

Creamy Pumpkin Coconut Freezer Tarts

Creamy Pumpkin Coconut Freezer Tarts
Prep time:
Cook time:
Total time:
  • 1 Cup Raw Cashews
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup Canned Coconut Milk
  • 1/2 tsp Pumpkin Spice
  • Dash Salt
  • 1.5 Cups Morning Zen Muesli
  • 16 Muffin Cups
  1. In a food processor, blend the cashews, pumpkin, coconut, spices, and salt until smooth.
  2. In a medium bowl, mix the muesli with the blended ingredients and stir.
  3. In a muffin tray, fill each muffin cup with the mixture.
  4. Freeze for at least 45min.
  5. Enjoy drizzled with honey or maple syrup as desired.
  6. Store extra in freezer.


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